故仔
edit
2013-10-22
係一個新開張壽司鋪入面,有員工同老闆話有食客投訴佢地整d壽司好難食。
老闆回應話雖然佢地用平價食材,但係只要員工有心,一定可以整到好食既壽司。
結果一個月後壽司鋪執左。
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